DIDE® ORGANIC FERMENTED BREAD WILD YEAST

DIDE® Organic Fermented Bread Wild Yeast is 
​DIDE YEAST - Fermented Starter for Baking Fermented Bread, Pizza, Pasta and Pastry with the most Loved Emblematic Distinguished Taste of Long Fermented Dough and Super Beneficial to your day-to-day Health. 

360 Hours Slow-Made, Gluten-Free, Dairy-Free, Vegan, Raw Fermented, Healthy Gut Digestive, Wild, with Healthy Digestive Enzymes for more Nutrient, Proteins, Magnesium, Zinc, Iron, Manganese, Calcium, B1-B6, B12, Folate, Potassium, Thiamine, Niacin, Riboflavin, Selenium, Phosphorus, Vitamin E and Authentic Taste

​- Easy to Store Long Lasting Organic
- making the Healthy Long Fermented Dough 
- baking Premium Quality Fermented Bread & Pastry
- at Home and Bakeries 
MADE IN GREAT BRITAIN
FERMENTED BREAD
Recipes
Home-Made Fermented Bread 
with DIDE® Organic Fermented Bread Wild Yeast - DIDE ® YEAST 
Fermented Starter for Baking Fermented Bread, Pizza, Pasta & Pastry
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​SIMPLE & EASY HEALTHY BREAD RECIPES
WHAT IS 
FERMENTED BREAD
& HOW TO MAKE IT