DIDE ORGANIC FERMENTED BREAD WILD YEAST 

DIDE ® YEAST - Organic Fermented Bread Wild Yeast Starter.  The Fermented Starter for Baking Fermented Bread, Pizza, Pasta and Pastry with the most Loved Emblematic Distinguished Taste of Long Fermented Dough and Super Beneficial to your day-to-day Health. 

360 Hours Slow-Made, Gluten-Free, Dairy-Free, Vegan, Raw Fermented, Healthy Gut Digestive, Wild, with Healthy Digestive Enzymes for more Nutrient, Proteins, Magnesium, Zinc, Iron, Manganese, Calcium, B1-B6, B12, Folate, Potassium, Thiamine, Niacin, Riboflavin, Selenium, Phosphorus, Vitamin E and Authentic Taste

​- Easy to Store Long Lasting Organic
- making the Healthy Long Fermented Dough 
- baking Premium Quality Fermented Bread & Pastry
- at Home and Bakeries 
MADE IN GREAT BRITAIN
FERMENTED BREAD
Recipes
Home-Made Fermented Bread 
with DIDE® Organic Fermented Bread Wild Yeast - DIDE ® YEAST 
Fermented Starter for Baking Fermented Bread, Pizza, Pasta & Pastry
​
​SIMPLE & EASY HEALTHY BREAD RECIPES
FEATURED
WHAT IS 
FERMENTED BREAD
AND HOW TO MAKE IT?
Simple & Easy Step by Step for Beginners

FERMENTED BREAD IS LONG FERMENTED DOUGH MADE WITH DIDE WILD YEAST. 
DIDE YEAST - 
​ORGANIC FERMENTED BREAD ​WILD YEAST STARTER

DIDE ® YEAST - Organic Fermented Bread Wild Yeast Starter. The Fermented Starter for Baking Fermented Bread, Pizza, Pasta and Pastry with the most Loved Emblematic Distinguished Taste of Long Fermented Dough and Super Beneficial to your day-to-day Health 
​
360 Hours Slow-Made, Gluten-Free, Dairy-Free, Vegan, Raw Fermented, Healthy Gut Digestive, Wild, with Healthy Digestive Enzymes for more Nutrient, Proteins, Magnesium, Zinc, Iron, Manganese, Calcium, B1-B6, B12, Folate, Potassium, Thiamine, Niacin, Riboflavin, Selenium, Phosphorus, Vitamin E and Authentic Taste 
- Easy to Store Long Lasting Organic
- making the Healthy Long Fermented Dough
- baking Premium Quality Fermented Bread & Pastry
- at Home and Bakeries
MADE IN GREAT BRITAIN