​DIDE ® YEAST for Baking Fermented Bread

​

​and Making Sourdough Starter + Recipe included 

Original №1 
Advanced Premium Quality Organic Wild Yeast for Healthy Bread and Pastry
BEST OFFER - Get 40% OFF Buy 10 - FREE UK Delivery / WORLDWIDE Delivery
​- CONTACT FOR WHOLESALE INQUIRY 
DIDE ®​ YEAST 
​for Baking Fermented Bread
Simple and Easy to Use ​​at ​Home and Bakeries
​Original №1 ​Organic Wild FERMENTED
Advanced Premium Quality Organic Wild Yeast for Healthy Bread and Pastry with the most Loved Distinguished Taste of Fermented Bread / Sourdough Bread / Recipe Included.
​360 hours Slow-Made Vegan Gluten FREE
Wild Biological Vegan Leaven of Sourdough Starter Cultures with healthy digestive enzymes for more nutrient, proteins, Magnesium, Zinc, Iron and authentic taste. Originally developed by an engineer of food science and technology. 
​Long Lasting Liquid Fermented Starter making Sourdough starter in a minute without feeding daily. ​The only 'Sourdough starter' you don't have to feed daily - open & use.  
FRESHLY MADE IN GREAT BRITAIN 
​READY TO USE ANYTIME YOU NEED HEALTHY FERMENTED BREAD, SOURDOUGH AND PASTRY
​DIDE ® YEAST - ​SCU  0094922087386​
How to Use: 
Always mix DIDE Yeast - Liquid Fermented Starter with 45°C warm water for 2 min to reactivate it and make the Leaven Water, after mix with the flour of the recipe /average: 15 ml DIDE Yeast for 700 g to 1.5 kg flour/. 
To Make New Leaven (Sourdough Starter; Levain): mix 15ml DIDE Yeast, 200ml water (45°C) & 200g flour. Let’s rest 16 to 20h on 21°C, after mix with the flour of the recipe /average 700g to 1.5kg flour/ and make the Dough.
Keep in a cold dry dark place 3°C. Once open use within 24 to 48 hours.      ​
​1 kg FERMENTED BREAD RECIPE INCLUDED - view all the recipes here
What is Dide Yeast - Liquid Fermented Starter (Sourdough Starter) and How is it Made? 

​The Fermented Starter is a fermented mix that helps the bread rise. The mix of Wild Yeast and bacteria come from a very Natural Origin. The Fermented Starter is how we cultivate the Wild Yeast in a form that we can use for baking ((minimum one week is needed to make a starter by regular “feedings” of water and flour).  

We spend OVER 2 WEEKS of Cultivating (Feeding) the Wild Yeast that makes the Starter and put it in a bottle. THE BOTTLE IS FULL OF 100 % NATURAL WILD YEAST CALLED DIDE YEAST - LIQUID FERMENTED STARTER developed by an engineer of food science and technology. 
THIS IS HOW WE SLOW-MADE OUR ORGANIC WILD YEAST / LIQUID FERMENTED STARTER - The only Sourdough starter you don't have to ''feed'' (cultivate) daily.
JUST KEEP IN COLD PLACE; IT IS READY TO USE AMYTIME YOU NEED; SIMPLY OPEN AND USE TO MAKE YOUR PERFECT FERMENTED BREAD (Sourdough) and Pastry. 
BUY NOW

​DIDE ® YEAST 
for Baking Fermented Bread
and Making Sourdough Starter + Recipe included​

Liquid Fermented Starter 
15 ml

SKU: 0094922087386

+Recipe included
+FREE UK Delivery
Worldwide Delivery​
​​
​£3.20

​1 BOTTLE
​Dide Yeast - Liquid Fermented Starter 
​ 
+ UK Delivery included  
/FREE UK Delivery for 2-3 days/
​
​£3.20

1 BOTTLE
Dide Yeast - Liquid Fermented Starter 
 
+ EUROPE Delivery included  
/Signed & Tracked Delivery for 3-5 days/
​
£12.20

1 BOTTLE
Dide Yeast - Liquid Fermented Starter 

+ WORLDWIDE Delivery included  
/Signed & Tracked Delivery for 5-7 days/
​
£15.20
​
​VIEW ALL OUR BREAD RECIPES HERE
BEST OFFER - Get 40% OFF for 10 Bottles DIDE YEST

​BUY 10 Bottles
GET 40 % OFF 

£18.92 SAVE £13.08​
NOW £1.89 per Bottle  (was £3.20)


​​FREE UK Delivery - Signed & Tracked WORLDWIDE Delivery
10 BOTTLES 
Dide Yeast - Liquid Fermented Starter
​
+ UK Delivery included  
/FREE UK Delivery for 2-3 days/
​£18.92 
(£1.89 per bottle)
10 BOTTLES
Dide Yeast - Liquid Fermented Starter
​
+ EUROPE Delivery included  
/Signed & Tracked Delivery for 3-5 days/
£30.92
​(£3.09 per bottle)
10 BOTTLES
Dide Yeast - Liquid Fermented Starter 
​
+ WORLDWIDE Delivery included  
/Signed & Tracked Delivery for 5-7 days/
£37.92
​(£3.79 per bottle)
​
​CONTACT FOR WHOLESALE INQUIRY